2026 EMVC VDSS Course Guide

Download the 2026 EMVC VDSS Course Guide V2

AVI50222 Diploma of Aviation (Commercial Pilot Licence) (partial completion) - Tristar Aviation (Brentwood Secondary College)

School/RTO: TRISTAR AVIATION RTO No. 22509

Course Duration: Two years part time

Campus Location: Brentwood Secondary College 65-71 Watsons Rd, Glen Waverley VIC 3150

Class Day and Time: Wednesday 1.30pm-4.30pm

Course Summary: Satisfactory completion of this two year program entitles the student to a partial Diploma of Aviation, AVI50222 Diploma of Aviation (Commercial Pilot Licence – Aeroplane).

Entry Requirements:
Over 15 years of age, CASA Class 1 or 2 Medical

Study Pathways: Private Pilot Licence (PPL) completion, Commercial Pilot Licence, Diploma of Aviation, Advanced Diploma of Aviation, Bachelor of Aviation, Other Bachelor Courses.

Career Outcomes:

Emergency Services Pilot
Airline Pilot
Flying Instructor
Air Force Pilot
Airline Flight Planner
Agricultural Pilot (crop duster)

Course Fees: All fees are invoiced to secondary schools

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator.

Uniform/Equipment Requirements: TBC

Year 1

Unit Code	Unit Name	Hours
AVIE0006	Maintain aircraft radio communication	20
AVIW0029	Manage pre-and post-flight actions	40
AVIY0054	Control aeroplane on the ground	20
AVIY0055	Take off aeroplane	30
AVIY0056	Control aeroplane in normal flight	60
AVIY0057	Land aeroplane	40
		210

Year 2

Unit Code	Unit Name	Hours
AVIF0030	Manage Safe flight operations	30
AVIY0035	Operate in Class G airspace	50
AVIY0036	Operate at non-towered aerodromes	40
AVIY0037	Operate at a controlled aerodrome	40
AVIY0058	Manage aircraft fuel	20
		180

SHB30121 Certificate III in Beauty Services - Inspiring Training Academy (Boronia)

School/RTO: Inspiring Training Academy RTO No. 22728

Course Duration: Two years part time

Campus Location: Inspiring Training Academy 91A Boronia Road BORONIA

Class Day and Time: Year 1 Wednesday 9.00am-12.30, 1.00pm- 4.30, Year 2 Wednesday & Friday 9.00am – 4.00pm

Course Summary: The SHB30121 Certificate III in Beauty Services is an engaging and practical course designed for secondary school students who are passionate about beauty and personal care. This qualification provides students with the skills and knowledge to perform a range of beauty services in a professional setting, including makeup application, waxing, lash and brow treatments, and nail services. Ideal for those considering a future in the beauty industry, this course offers a strong foundation for employment or further study in areas such as beauty therapy, makeup artistry, or salon management.

Entry Requirements: This course can only be completed as part of a VCE, VCE VM or through the SBAT program in Years 10, 11 or 12. Inspiring Training Academy requires all applicants to complete an application form and LLN test. The completion of the enrolment process is in conjunction with the students individual secondary school.

Study Pathways: This qualification provides a pathway to further education in the beauty and Hairdressing industries. Completion of this certificate may provide credit transfers into the SHB40121 Certificate IV in beauty services or higher.

Career Outcomes: This qualification provides a pathway to work typically in the beauty salon industry, waxing, brow, tanning and nail salons.

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator. Further details are available on the VCAA website: https://www.vcaa.vic.edu.au/curriculum/vet/vce-vet-programs/vce-vet-programs.

Course Fees: All tuition and essential material fees are invoiced to the student’s secondary school.

Uniform/Equipment Requirements: Students “opt-in” uniform fees $50.

Year 1

Unit Code	Unit Name	Hours
SHBBCCS005	Advise on beauty products and services	30
SHBBFAS004	Provide lash and brow services	30
SHBBMUP009	Design and apply make-up	45
SHBBRES003	Research and apply beauty industry information	20
SHBXCCS007	Conduct salon financial transactions	25
SHBXIND003	Comply with organisational requirements within a personal services environment	45
SHBXWHS003	Apply safe hygiene, health and work practices	60
SHBBINF002	Maintain infection control standards	75
SHBBMUP010	Design and apply make-up for photography	30
		360

Year 2

Unit Code	Unit Name	Hours
SHBBBOS007	Apply cosmetic tanning products	20
SHBBHRS010	Provide waxing services	100
SHBBNLS007*	Provide manicure and pedicare services	60
SHBBNLS011	Use electric file equipment for nail services	30
SHBXCCS008	Provide salon services to clients	30
SIRXOSM002	Maintain ethical and professional standards when using social media and online platforms	50
SIRXSLS001	Sell to the retail customer	20
SHBBMUP008	Apply eyelash extensions	40
SHBHBAS002	Provide head, neck and shoulder massages for relaxation	20
		370

22614VIC Certificate II in Building and Construction (Pre-apprenticeship) - AIET (Box Hill Senior Secondary College)

School/RTO: AIET RTO No. 121314

Course Duration: Two years part time

Campus Location: Box Hill Senior Secondary College 19 Dunloe Ave, Mont Albert North VIC 3129

Class Day and Time: Year 1: Thursday, Time 8:15am, Year 2: Wednesday, Time 11:15am

Course Summary: The Certificate II in Building and Construction Pre-apprenticeship (Carpentry) provides students with basic industry specific skills and knowledge to enable transition into an carpentry apprenticeship.

Entry Requirements: This course can only be completed as part of your secondary school studies in years 10, 11 and 12.

Study Pathways: CPC30220 Certificate III in Carpentry CPC50220 Diploma of Building and Construction (Building)

Career Outcomes:

Carpenter
Cabinet Maker
Construction Industry Pathways

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator. Further details are available on the VCAA website.

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Year 1 and Year 2

Units will be delivered over two years

Unit Code	Unit Title	Hours
CPCCOM1014	Conduct workplace communication	20
CPCCOM1015	Carry out measurements and calculations	20
CPCCCM2006	Apply basic levelling procedures	8
CPCCWHS2001	Apply WHS requirements, policies and procedures in the construction industry	20
CPCWHS1001	Prepare to work safely in the construction industry	6
HLTAID010	Provide basic emergency life support	12
VU23312	Prepare for work in the building and construction Industry	18
VU23313	Interpret and apply basic plans and drawings	25
VU23314	Erect and safely use working platforms	24
VU23327	Install interior fixings	40
VU23320	Identify and handle carpentry tools and equipment	100
VU23321	Perform basic setting out	24
VU23322	Construct basic subfloor	48
VU23323	Construct basic wall frames	48
VU23324	Construct a basic roof frame	40
VU23325	Install basic external cladding	24
VU23326	Install basic window and door frames	24
VU23327	Install interior fixings	40
VU23328	Dismantle basic timber structures	20
VU23329	Construct basic formwork for concreting	40

BSB30120 Certificate III in Business - AFL SportsReady (Online)

School/RTO: AFL SportsReady RTO No. 22394

Course Duration: Two years part time

Campus Location: Trainer led online

Class Day and Time: Wednesday 9:00am-12:30pm; or Wednesday 1:30pm-5:00pm

Course Summary: This introductory course will provide participants with the knowledge, skills, and competency that will enhance their training and employment prospects for businesses across Australia. It will enable participants to gain a recognised credential and to make an informed choice of vocation or career path.

Entry Requirements: This course can only be completed as part of your secondary school studies in years 10, 11 and 12. You need to have successfully completed Year 9 to undertake this course.

Study Pathways: Following completion, you may wish to continue studying toward the Certificate IV in Business (BSB40120)^ with AFL SportsReady.

Career Outcomes: Through the Certificate III in Business, you will learn skills that can lead to many career opportunities, including: Administration Officer, Business Administration, Customer Service, Finance support and Sales.

Contribution to VCE, VCE VM and ATAR: Please refer to your school’s career practitioner. or the Victorian Curriculum and Assessment Authority (VCAA) for unit recognition. Scored Assessment is available for the Units 3 and 4 sequence of the Certificate III in Business (BSB30120). This study score can contribute directly to the ATAR, either as one of the student’s best four study subjects (the primary four) or as a fifth or sixth study. Further information can be found on the VTAC website

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: There is no specific uniform requirement. It is expected you wear comfortable and suitable clothing for classes you attend in person.

Year 1

Unit Code	Unit Name	Hours
BSBPEF201	Support personal wellbeing in the workplace	50
BSBSUS211	Participate in sustainable work practices	20
BSBTWK301	Use inclusive work practices	30
BSBWHS311	Assist with maintaining workplace safety	40
BSBCRT311	Apply critical thinking skills in a team environment	40
BSBDAT201	Collect and record data	40
BSBTEC302	Design and produce spreadsheets	35
BSBTEC303	Create electronic presentations	20
		275

Year 2

Unit Code	Unit Name	Hours
BSBXCM301	Engage in workplace communication	40
BSBTEC301†	Design and produce business documents	80
BSBPEF301	Organise personal work priorities	30
BSBOPS304#	Deliver and monitor a service to customers	35
BSBINS302	Organise workplace information	30
		215

BSB30120 Certificate III in Business - Cire Training (Yarra Ranges and City of Casey)

School/RTO: Cire Training RTO No. 4150

Course Duration: Two years part time

Campus Location: Yarra Ranges and City of Casey locations

Class Day and Time: Year 1 – Wednesdays 9.00am to 12.30pm, Year 2 – Wednesdays 1.00pm to 4.30pm

Course Summary: This course provides students with knowledge and skills across various business service areas. Individuals in these roles carry out a range of routine procedural, clerical, administrative or operational tasks that require technology and business skills. They apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.

In this course, you will engage in a variety of learning activities designed to build practical skills and knowledge. These include hands-on practical tasks, research and project work, written exercises such as multiple-choice questions, oral presentations and verbal assessments, as well as collaborative group work that emphasises teamwork and communication.

Entry Requirements: To enrol in a VET course, you must be older than 14 years and 10 months, and be enrolled as a full-time student in a secondary school.

Study Pathways: This qualification offers a pathway into employment and further study within the community services sector.

Graduates may choose to expand their skills and career options by pursuing additional qualifications such as the Certificate IV in Business (Administration), Certificate IV in Business (Operations), or Certificate IV in Accounting and Bookkeeping.

Career Outcomes: A range of employment opportunities including:

Administrative Assistant
Office Assistant
Customer Service Representative
Receptionist

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Year 1

Unit Code	Title of Unit of Competency (UOC)	Hours
BSBWHS311	Assist with maintaining Workplace Safety	40
BSBSUS211	Participate in sustainable work practices	20
BSBXCM301	Engage in workplace communication	40
BSBPEF201	Support personal wellbeing in the workplace	50
BSBOPS305*	Process customer complaints	30
SIRXCEG002*	Assist with customer difficulties	40

Year 2

Unit Code	Title of Unit of Competency (UOC)	Hours
BSBCRT311	Apply critical thinking skills in a team environment	40
BSBTWK301	Use inclusive work practices	30
SIRXMKT001*	Support Marketing and promotional activities	30
BSBWRT311*	Write simple documents	30
BSBTEC201*	Use business software applications	60
BSBTEC303*	Create electronic presentations	20
BSBTEC302*	Design and produce spreadsheets	35

*Elective units

CHC32015 Certificate III in Community Services - Cire Training (Yarra Ranges and City of Casey)

School/RTO: Cire Training RTO No. 4150

Course Duration: Two years part time

Campus Location: Yarra Ranges and City of Casey locations

Class Day and Time: Year 1 Wednesday 9.00am – 12.30pm Year 2 Wednesday 1.00pm – 4.30pm

Course Summary: This course offers students the opportunity to learn about the community services sector and explore specific contexts of work. Skills will be developed in communication, working with diversity, workplace health and safety, administration support, and responding to clients.

Entry Requirements: To enrol in a VET course, you must be older than 14 years and 10 months, and be enrolled as a full-time student in a secondary school.

Study Pathways: This qualification offers a pathway into employment and further study within the community services sector.
Graduates may choose to continue their education through a range of specialised courses, including the Certificate IV in Community Services, Certificate IV in Disability, Certificate III in Individual Support, or the Diploma of Community Services.
For those seeking advanced academic and professional opportunities, progression to a Bachelor of Social Work is also possible.

Career Outcomes: A range of employment opportunities including:

Aged Care Attendant
Healthcare Counsellor
Youth Worker
Community Developer
Case Manager

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Unit Code	Title of Unit of Competency (UOC)	Hours
CHCCOM005	Communicate and work in health or community services	30
CHCDIV001	Work with diverse people	40
HLTWHS002	Follow safe work practices for direct client care	25
HLTWHS006	Manage personal stressors in the workplace	25
BSBWOR301	Organise personal work priorities and development	30
CHCCOM001	Provide first point of contact	35
CHCVOL001	Be an effective volunteer	25

Year 2

Unit Code	Title of Unit of Competency (UOC)	Hours
CHCCCS016	Respond to client needs	60
CHCCDE003	Work within a community development framework	65
CHCCDE004	Implement participation and engagement strategies	85
CHCGRP001	Support group activities	30
CHCAGE001	Facilitate empowerment of older people	50
BSBCRT311	Apply critical thinking skills in a team environment	40

SIT20421 Certificate II in Cookery - William Angliss (Melbourne)

School/RTO: William Angliss RTO No. 3045

Course Duration: Campus Location: Melbourne 555 La Trobe Street, Melbourne, Victoria, 3000

Class Day and Time: Vary – please contact us.

Course Summary: Get out of the library and into the kitchen with this industry known kitchen operations course. This introductory certificate teaches basic food preparation and cookery skills, paving a path to work in kitchen operations or get a jumpstart on your Certificate III in Commercial Cookery (SIT30821).

You’ll learn in one of our live kitchen classrooms developing core skills as you embark on your journey with Angliss.

Entry Requirements: Successful completion of Year 9 (or equivalent),16 or 17 years of age.

Study Pathways: Certificate III in Commercial Cookery (SIT30821).

Career Outcomes: This course gives you the basic knowledge and skills to start working in restaurants, hotels, catering, clubs, pubs, cafes and more.

Course Fees: Fees for our VET delivered in schools programs are charged by individual schools. Please contact us, or put in an enquiry for more information.

Uniform/Equipment Requirements: You will be advised of any uniform requirements.

Year1

Unit Code	Unit Title	Hours
SITXWHS005	Participate in safe working practices	12
SITHCCC025	Prepare and present sandwiches	10
SITXFSA005	Use hygienic practices for food safety	15
SITHCCC024	Prepare and present simple dishes*	25
SITXINV006	Receive, store and maintain stock	20
SITHCCC023	Use food preparation equipment*	25
SITHCCC027	Prepare dishes using basic methods of cookery*	45
SITXCOM007	Show social and cultural sensitivity	20
SITHKOP009	Clean kitchen premises and equipment	13
		185

Year 2

Unit Code	Unit Title	Hours
SITHCCC028	Prepare appetisers and salads*	25
SITHCCC029	Prepare stocks, sauces and soups*	35
SITHCCC030	Prepare vegetable, fruit, egg and farinaceous dishes*	50
SITHCCC034	Work effectively in a commercial kitchen*	60
		170

*Prerequisite – SITXFSA101 Use hygiene practices for food safety

SIT20421 Certificate II in Cookery - Cire Training (Yarra Ranges and City of Casey)

School/RTO: Cire Training RTO No. 4150

Course Duration: Two years part time

Campus Location: Yarra Ranges and City of Casey locations

Class Day and Time: Year 1 – Wednesdays 9.00am to 12.30pm, Year 2 – Wednesdays 1.00pm to 4.30pm

Course Summary: This qualification provides students with the knowledge and skills across a variety of hospitality areas leaving flexibility in the field students can gain employment. Students will learn how to carry out a range of hands-on practical skills to prepare them for working in the industry. In this course, you will complete a variety of learning activities, including practical tasks, research and project work, written exercises such as multiple-choice questions, oral presentations and verbal assessments, as well as collaborative team-based activities.

Entry Requirements: To enrol in a VET course, you must be older than 14 years and 10 months, and be enrolled as a full-time student in a secondary school.

Study Pathways: This qualification provides a pathway to employment and further study in the community services sector.

Graduates may choose to continue their education with courses such as the Certificate III in Commercial Cookery or the Certificate IV in Kitchen Management.

Career Outcomes: A range of employment opportunities including:

Catering Assistant
Food Services Assistant
Sandwich Hand
Barista

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Unit Code	Title of Unit of Competency (UOC)	Hours
SITXFSA005	Use hygienic practices for food safety	15
SITXWHS005	Participate in safe work practices	12
SITXINV006	Receive, store and maintain stock	20
SITXFSA006*	Participate in safe food handling practices	40
SITHCCC024*	Prepare and present simple dishes	25
SITHCCC025*	Prepare and present sandwiches	10
SITHCCC028*	Prepare appetisers and salads	25

Year 2

Unit Code	Title of Unit of Competency (UOC)	Hours
SITHCCC023	Use food preparation equipment	25
SITHCCC027	Prepare dishes using basic methods of cookery	45
SITHCCC034	Work effectively in a commercial kitchen	60
SITHKOP009	Clean kitchen premises and equipment	13
SITHCCC029*	Prepare stocks, sauces and soups	50
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	50

*Elective units

SIT20421 Certificate II in Cookery - IVET (Box Hill Senior Secondary College)

School/RTO: IVET RTO No. 40548

Course Duration: Two years part time

Campus Location: Box Hill Senior Secondary College 19 Dunloe Ave, Mont Albert North VIC 3129

Class Day and Time: Year 1: Thursday, Time 8:15am, Year 2: Wednesday, Time 8:15am

Course Summary: Students will develop a range of food preparation and cookery skills to prepare menu items. The course emulates the role of a cook working in a kitchen, under the direct supervision of a chef and focuses on the back-of-house skills typically used in a restaurant or food outlet. Students will learn hygienic practices in food preparation and the skills to prepare and present simple dishes.

Entry Requirements: This course can only be completed as part of your secondary school studies in years 10, 11 and 12.

Study Pathways:

Career Outcomes:

Chef
Hospitality

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator. Further details are available on the VCAA website.

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Year 1

Unit Code	Title of Unit of Competency (UOC)	Hours
SITXFSA005	Use hygienic practices for food safety	15
SITXWHS005	Participate in safe work practices	12
SITHKOP009	Clean kitchen premises and equipment	13
SITHCCC023	Use food preparation equipment	25
SITHCCC024*	Prepare and present simple dishes	25
SITXINV006	Receive, store and maintain stock	20
SITHCCC025*	Prepare and present sandwiches	10
SITXCOM007	Show social and cultural sensitivity	20
SITXFSA006*	Participate in safe food handling practices	40

Year 2

Unit Code	Title of Unit of Competency (UOC)	Hours
SITHCCC028*	Prepare appetisers and salads	25
SITHCCC029*	Prepare stocks, sauces and soups	50
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	50
SITHCCC034	Work effectively in a commercial kitchen	60

*Prerequisite: SITXFSA101 Use Hygiene practices for food safety

CHC30121 Certificate III in Early Childhood Education and Care - Cire Training (Yarra Ranges and City of Casey)

School/RTO: Cire Training RTO No. 4150

Course Duration: Two years part time

Campus Location: Yarra Ranges and City of Casey locations

Class Day and Time:

Partial: Year 1 – Wednesdays 9.00am to 12.30pm, Year 2 – Wednesdays 1.00pm to 4.30pm

Full: Year 1 – Wednesdays 9.00am to 3pm, Year 2 – Wednesdays 9.00am to 3pm

Course Summary: This qualification reflects the role of workers in various early childhood education settings who work within the Education and Care Services National Regulations and the National Quality Standard requirements.

Please note – this course is delivered as a partial and full qualification for VDSS.
Students who enrol in the partial option will have the opportunity to complete this qualification after completing their secondary school studies. Support the implementation of an approved learning framework and children’s well-being, learning, and development. Depending on the setting, educators may work under direct supervision or autonomously.

Entry Requirements: To enrol in a VET course, you must be older than 14 years and 10 months, and be enrolled as a full-time student in a secondary school.

Study Pathways: Students who have completed the two-year VDSS program, can apply to complete the remaining units to graduate from the CHC30121 Certificate III in Early Childhood Education and Care.

The Certificate III in Early Childhood Education and Care (CHC30121) opens doors to a range of roles working with young children, including early childhood educator, family day care educator, nanny, or outside school hours care assistant. It also provides a strong foundation for further study, such as progressing to a Diploma of Early Childhood Education and Care.

Career Outcomes: A range of employment opportunities including:

Preschool educator
Kindergarten educator
Long day care assistant
Out of hours school care educator

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator. Further details are available on the VCAA website.

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Year 1 Partial Completion

Unit Code	Title of Unit of Competency (UOC)	Hours
CHCECE056	Work effectively in children’s education and care	65
HLTWHS001	Participate in workplace health and safety	20
CHCDIV001	Work with diverse people	40
CHCPRP003	Reflect on and improve own professional practice	120
CHCECE031	Support children’s health, safety and wellbeing	160

Year 2

Unit Code	Title of Unit of Competency (UOC)	Hours
CHCECE033	Develop positive and respectful relationships with children	100
CHCECE034	Use an approved learning framework to guide practice	80
CHCECE037	Support children to connect with the natural environment	50
CHCECE055	Meet legal and ethical obligations in children’s education and care	60

Full completion

Unit Code	Title of Unit of Competency (UOC)	Hours
CHCECE030	Support inclusion and diversity	63
CHCECE031	Support children’s health, safety and wellbeing	160
CHCECE032	Nurture babies and toddlers	108
CHCECE033	Develop positive and respectful relationships with children	100
CHCECE034	Use an approved learning framework to guide practice	80
CHCECE035	Support the holistic learning and development of children	100
CHCECE036	Provide experiences to support children’s play and learning	75
CHCECE037	Support children to connect with the natural environment	50
CHCECE038	Observe children to inform practice	40
CHCECE054	Encourage understanding of Aboriginal and/or Torres Strait Islander peoples’ cultures	55
CHCECE055	Meet legal and ethical obligations in children’s education and care	60
CHCECE056	Work effectively in children’s education and care	65
CHCPRT001	Identify and respond to children and young people at risk	40
HLTAID012	Provide First Aid in an education and care setting	22
HLTWHS001	Participate in workplace health and safety	20
*CHCDIV001	Work with diverse people	40
*CHCPRP003	Reflect on and improve own professional practice	120

*Elective units

22668VIC Certificate II in Early Childhood Education and Care Pathway - Cire Training (Yarra Ranges and City of Casey)

School/RTO: Cire Training RTO No. 4150

Course Duration: 1 year

Campus Location: Yarra Ranges and City of Casey locations

Class Day and Time: Monday – Friday 9.30am – 2.00pm

Course Summary: Jumpstart your career in Early Childhood Education and Care with our introductory course. This program provides foundational knowledge and skills that support practices and techniques in an early childhood setting, featuring innovative learning tools such as virtual reality and our Robot Babies. Students will cover essential topics such as career planning and progression within the sector, communication and numeracy skill development, the use of digital applications, and occupational health and safety. This course is provided to offer a valuable start for those who are interested in the field. Upon completion, this serves as a stepping stone to further qualifications, such as the CHC30121 Certificate III in Early Childhood Education and Care.

Entry Requirements: To enrol in a VET course, you must be older than 14 years and 10 months, and be enrolled as a full-time student in a secondary school.

Study Pathways: This qualification provides a pathway into further study in the early childhood sector.

Potential further study pathways include:

CHC30121 Certificate III in Early Childhood Educations and Care
CHC50121 Diploma of Early Childhood Education and Care

Career Outcomes:

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Unit Code	Title of Unit of Competency (UOC)	Hours
VU23698	Prepare to work in the early childhood education and care sector	20
VU23699	Develop a career plan for the early childhood education and care sector	15
VU23700	Use digital devices for early childhood education and care workplace tasks	20
VU23701	Develop techniques that support children’s learning and development through positive interactions	30
VU23702	Develop techniques that support children’s learning and development through play	35
VU23701	Communicate and work in health or community services	30
CHCDIV001	Work with diverse people	40
FSKLRG018	Develop a plan to organise routine workplace tasks	15
FSKRDG010	Read and respond to routine workplace information	15
FSKNUM009	Use familiar and simple metric measurements for work	15
HLTWHS001	Participate in work health and safety	20

22682VIC Certificate II in Electrotechnolgy (Pre-vocational) - AIET (Box Hill Senior Secondary College)

School/RTO: AIET RTO No. 121314

Course DurationL: Two years part time

Campus Location: Box Hill Senior Secondary College 19 Dunloe Ave, Mont Albert North VIC 3129

Class Day and Time: Year 1: Wednesday, Time 11:15am, Year 2: Thursday, Time 11:15am

Course Summary: This qualification prepares students to enter the electrotechnology industry. It covers competencies at work entry level providing grounding in safety and basic skills and knowledge for work in many electrotechnology disciplines. The training is mainly project based and gives industry relevant hands-on experience in a realistic simulated environment. It also includes training in the fundamentals of electrical, telecommunication, refrigeration, and air conditioning systems as well as workshop experience in fabrication and assembly techniques, wiring, cabling, basic installation skills and use of test equipment. Students learn how to read circuit diagrams, take electrical measurements, and perform electrical calculations.

Entry Requirements: This course can only be completed as part of your secondary school studies in years 10, 11 and 12.

Study Pathways: UEE30820 Certificate III in Electrotechnology Electrician

Career Outcomes:

Electrician

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator. Further details are available on the VCAA website.

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Year 1 and Year 2

Units will be delivered over two years

Unit Code	Unit Title	Hours
CPCCWHS1001	Prepare to work safely in the construction industry	6
HLTAID011	Provide first aid	18
UEECD0007	Apply work health and safety regulations, codes and practices in the workplace	20
UEECD0019*	Fabricate, assemble and dismantle utilities industry components	40
UEECD0042*	Solve problems in ELV single path circuits	40
UEECD0020*	Fix and secure electrotechnology equipment	20
UEERA0035*	Establish the basic operating conditions of air conditioning systems	20
VU23480	Perform intermediate engineering computations	40
VU23735	Install a sustainable extra low voltage energy power system	30
VU23736	Prepare for work in the electrotechnology industry	30
VU23737	Use test instruments in the electrotechnology industry	20
VU23738	Plan and complete a basic electrotechnology project	40
VU23739	Carry out basic network cabling for extra low voltage (ELV) equipment and devices	30
UEECD0052*	Use routine equipment/plant/technologies in an energy sector environment	40
UEERL0001*	Attach cords and plugs to electrical equipment for connection to a single phase 230 volt supply	20
VU23740	Perform energy sector installations of extra low voltage (ELV) single path circuits	40

SIT30522 Certificate III in Events - William Angliss (Melbourne)

School/RTO: William Angliss RTO No. 3045

Course Duration: Two years part time

Campus Location: Melbourne 555 La Trobe Street, Melbourne, Victoria, 3000

Class Day and Time: Vary – please contact us.

Course Summary: Gain a comprehensive understanding of the events industry, where you will learn about selecting venues, developing event programs, plan in-house events and relevant skills to work in this exciting field.

Entry Requirements: Successful completion of Year 9 (or equivalent) 16 or 17 years of age.

Study Pathways:

Career Outcomes:

Course Fees: Fees for our VET delivered in schools programs are charged by individual schools. Please contact us, or put in an enquiry for more information.

Uniform/Equipment Requirements: You will be advised of any uniform requirements.

Year 1

Unit Code	Unit Title	Hours
SITEEVT020	Source and use information on the events industry	25
SITXCOM009	Address protocol requirements	25
BSBTWK201	Work effectively with others	40
SITEEVT025	Select event venues and sites	35
SITXCOM007	Show social and cultural sensitivity	20
SITXWHS005	Participate in safe work practices	12
SITXCCS014	Provide service to customers	25
		182

Year 2

Unit Code	Unit Title	Hours
SITEEVT024	Develop conference and event programs	30
BSBTEC303	Create electronic presentations	20
SITXMPR010	Create a promotional display or stand	30
SITXWHS006	Identify hazards, assess and control safety risks	30
SITEEVT022	Provide event production support	31
SITEEVT023	Plan in-house events	40
		181

AHC20422 Certificate II in Horticulture - AIET (Box Hill Senior Secondary College)

School/RTO: AIET RTO No. 121314

Course Duration: Two years part time

Campus Location: Box Hill Senior Secondary College 19 Dunloe Ave, Mont Albert North VIC 3129

Class Day and Time: Year 1: Wednesday, Time 8:15am, Year 2: Thursday, Time 8:15am

Course Summary: This qualification equips beginners with essential skills for entry-level horticulture positions.

Students learn about machinery operation, plant recognition, effective weed, pest, and disease management, tree and shrub planting, and soil testing. Students also learn to work safely and sustainably in horticulture workplace settings.

Entry Requirements: This course can only be completed as part of your secondary school studies in years 10, 11 and 12.

Study Pathways: TBC

Career Outcomes:

Gardener
Landscaper

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator. Further details are available on the VCAA website.

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Year 1 and Year 2

Units will be delivered over two years

Unit Code	Unit Name	Hours
AHCMOM203	Operate basic machinery and equipment	20
AHCPCM204	Recognise plants	40
AHCPGD207	Plant trees and shrubs	20
AHCPMG201	Treat weeds	40
AHCPMG202	Treat plant pests, diseases and disorders	30
AHCSOL203	Assist with soil or growing media sampling and testing	30
AHCWHS202	Participate in workplace health and safety processes	30
AHCWRK211	Participate in environmentally sustainable work practices	30
AHCCHM201	Apply chemicals under supervision	30
AHCIRG219	Assist with low volume irrigation operations	40
AHCNSY205	Pot up plants	20
AHCNSY206	Care for nursery plants	30
AHCNSY207	Undertake propagation activities	30
AHCNSY208	Maintain indoor plants	20
AHCPER222	Use and maintain basic hand tools and equipment for garden and farm	40
AHCPGD102	Support gardening work	10
AHCPGD209	Prune shrubs and small trees	35
BSBCRT201	Develop and apply thinking and problem solving skills	30

SIT20322 Certificate II in Hospitality - William Angliss (Melbourne)

School/RTO: William Angliss RTO No. 3045

Course Duration: Two years part time

Campus Location: Melbourne 555 La Trobe Street, Melbourne, Victoria, 3000

Class Day and Time: Vary – please contact us.

Course Summary: Getting your start in this experience-based industry is made simple with this introductory hospitality course. This certificate level qualification provides detailed training in a range of hospitality operational skills including basic food and beverage service, as well as accommodation service skills.

Guided by Australia’s best hospitality trainers, you’ll learn what it takes to work in hospitality businesses from restaurants to hotels, motels, restaurants and cafes. You’ll learn in various practical classrooms developing core skills including espresso coffee, food and beverage service, hotel porterage and housekeeping service.

Entry Requirements: Successful completion of Year 9 (or equivalent).

Study Pathways:

Career Outcomes:

Course Fees: Fees for our VET delivered in schools programs are charged by individual schools. Please contact us, or put in an enquiry for more information.

Uniform/Equipment Requirements: You will be advised of any uniform requirements.

Year 1

Unit Code	Unit Title	Hours
BSBTWK201	Work effectively with others	40
SITXWHS005	Participate in safe working practices	12
SITHIND006	Source and use information on the hospitality industry	25
SITXFSA005	Use hygienic practices for food safety	15
SITHFAB021	Provide Responsible Service of Alcohol	10
SITXCOM007	Show social and cultural sensitivity	20
SITHACS010	Provide housekeeping services to guests	10
SITHACS013	Provide porter services	10
SITXCCS011	Interact with customers	20
SITHIND007	Use hospitality skills effectively	0
SITHFAB025	Prepare and serve espresso coffee	30
		192

Year 2

Unit Code	Unit Title	Hours
SITHFAB024	Prepare and serve non-alcoholic beverages*	20
SITHFAB022	Clean and tidy bar areas	15
SITHFAB027	Serve food and beverage*	80
SITHFAB036	Provide advice on food	40
SITXFIN007	Process financial transactions	25
		180

*Prerequisite SITXFSA101 Use Hygiene practices for food safety

SHB30221 Certificate III in Makeup - Inspiring Training Academy (Boronia)

School/RTO: Inspiring Training Academy RTO No. 22728

Course Duration: Two years part time

Campus Location: Inspiring Training Academy, 91A Boronia Road, BORONIA

Class Day and Time: Thursday 9.00am-4.00pm

Course Summary: This qualification reflects the role of individuals employed as make-up artists to design and apply make-up for a range of purposes and occasions across the beauty, fashion, media and entertainment industries. This includes working cooperatively with a range of individuals including photographers, fashion stylists and media production staff. Work is typically conducted as part of a team or on a freelance basis in settings such as make-up studios, retail cosmetic counters, fashion and media sets and photography studios.

Entry Requirements: This course can only be completed as part of a VETDSS program in Years 10, 11 or 12. Inspiring Training Academy requires all applicants to complete an application form and LLN test. The completion of the enrolment process is in conjunction with the students individual secondary school and the Head start program.

Study Pathways: This qualification provides a pathway to further education in the hair and beauty industries. Completion of this certificate may provide credit transfers into the CUA51020 Diploma of Screen and Media Specialist Makeup Services or higher.

Career Outcomes: This qualification reflects the role of individuals employed as make-up artists to design and apply make-up for a range of purposes and occasions across the beauty, fashion, media and entertainment industries.

Course Fees: All tuition and essential material fees are invoiced to the student’s secondary school.

Uniform/Equipment Requirements: Student’s “opt-in” uniform fees $50.

Year 1

Unit Code	Unit Name	Hours
SHBBCCS005	Advise on beauty products and services	30
SHBBFAS004	Provide lash and brow services	30
SHBBMUP009	Design and apply make-up	45
SHBBCCS005	Advise on beauty products and services	30
SHBXCCS007	Conduct salon financial transactions	25
SHBXIND003	Comply with organisational requirements within a personal services environment	45
SHBXWHS003	Apply safe hygiene, health and work practices	60
SHBBINF002	Maintain infection control standards	75
SHBBMUP010	Design and apply make-up for photography	30
		370

Year 2

Unit Code	Unit Name	Hours
SHBBBOS007	Apply cosmetic tanning products	20
SHBBMUP013	Design and apply creative make-up	50
BSBESB401	Research and develop business plans	50
SHBBMUP011	Design and apply remedial camouflage make-up	35
SHBXCCS008	Provide salon services to clients	30
SIRXOSM002	Maintain ethical and professional standards when using social media and online platforms	50
		235

CUA30920 Certificate III in Music (Sound Production) - COSAMP (Emmaus)

School/RTO: COSAMP RTO No. 41549

Course Duration: Two years part time

Campus Location: Emmaus College 503 Springvale Road, Vermont South, 3133

Class Day and Time: Wednesday 1.30pm-5.00pm

Course Summary: This program aims to provide participants with the knowledge and skill development for the achievement of competence to enhance employment prospects within the music industry, whilst providing a recognized credential; for making a more informed choice of vocational and career paths in the music industry.

Entry Requirements:

Study Pathways:

Career Outcomes: Contribution to VCE, VCE VM and ATAR

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements:

Year 1

Unit Code	Unit Name	Hours
CUACMP311	Implement copyright arrangements	20
CUAIND313	Work effectively in the music industry	35
CUAIND314	Plan a career in the creative arts industry	35
CUALGT311	Operate basic lighting	30
CUASOU211	Develop basic audio skills and knowledge	40
CUASOU212	Perform basic sound editing	30
		190

Year 2

Unit Code	Unit Name	Hours
CUASOU306	Operate sound reinforcement systems	40
CUASOU308	Install and disassemble audio equipment	40
CUASOU321	Mix music in studio environments	60
CUASOU317	Record and mix basic music demos	40
CUASOU412	Manage audio input sources	30
		210

22569VIC Certificate II in Plumbing (Pre-Apprenticeship) - AIET (Box Hill Senior Secondary College)

School/RTO: AIET RTO No. 121314

Course Duration: Two years part time

Campus Location: Box Hill Senior Secondary College 19 Dunloe Ave, Mont Albert North VIC 3129

Class Day and Time: Year 1: Thursday, Time 8:15am, Year 2: Wednesday, Time 11:15am

Course Summary: This pre-apprenticeship qualification is designed for students who are considering a career in the plumbing industry. It will prepare them for employment as an apprentice in the plumbing trade. The course equips students with the skills and knowledge to enhance their employment prospects, with a strong emphasis on sustainability and safe plumbing principles. It helps to develop social and personal skills relevant to the workplace, as well as provide an understanding of the nature of the work and conditions.

Entry Requirements: This course can only be completed as part of your secondary school studies in years 10, 11 and 12.

Study Pathways: The Certificate II in Plumbing (Pre-apprenticeship) will prepare graduates with the skills and knowledge for entry into an apprenticeship (Certificate III in Plumbing) in one of the various sectors of the plumbing industry.

Career Outcomes:

Plumber

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator. Further details are available on the VCAA website.

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Year 1 and Year 2

Units will be delivered over two years

Unit Code	Unit Title	Hours
CPCCWHS1001	Prepare to work safely in the construction industry	6
CPCCWHS2001	Apply WHS requirements, policies and procedures in the construction industry	20
CPCCOM1015	Carry out measurements and calculations	20
CPCPCM2039A	Carry out interactive workplace communication	10
CPCCM2001	Read and interpret plans and specifications	36
BSBWRT311	Write simple documents	30
CUAACD303	Produce technical drawings	50
HLTAID002	Provide basic emergency life support	12
VU23046	Apply basic sheet metal practices	50
VU23047	Cut and penetrate building materials and structures	30
VU23048	Fabricate simple plumbing pipe systems	30
VU23049	Identify career pathways in the plumbing industry	30
VU23050	Perform basic oxy-acetylene welding and cutting	20
VU23051	Prepare to work in the plumbing industry	20
VU23052	Use and apply basic levelling equipment for plumbing	8
VU23053	Use basic electric welding equipment and techniques	20
VU23054	Use basic plumbing hand tools	50
VU23055	Use basic power tools	20
VU23056	Use plumbing pipes, fittings and fixtures to simulate plumbing installations	30

SIR20216 Certificate II in Retail Services - Cire Training (Yarra Ranges and City of Casey)

School/RTO: Cire Training RTO No. 4150

Course Duration: Two years part time

Campus Location: Yarra Ranges and City of Casey locations

Class Day and Time: Year 1 Wednesday 9.00am – 12.30pm Year 2 Wednesday 9.00am – 12.30pm

Course Summary: This course provides secondary students with a pathway to work in diverse retail settings, including specialty retailers, supermarkets, department stores and quick service restaurants.

Students holding this qualification can perform roles such as frontline team member, customer service assistant and point-of-sale operator.

Entry Requirements: To enrol in a VET course, you must be older than 14 years and 10 months, and be enrolled as a full-time student in a secondary school.

Study Pathways: This qualification provides a pathway to employment and further study within the community services sector.
Graduates may choose to continue their education through various options, including the Certificate III in Retail Operations, Certificate IV in Retail Operations, or the Diploma of Retail Operations.

Career Outcomes: A range of employment opportunities including:

Retail Assistant
Customer Service Assistant
Merchandiser
Sales Assistant
Sales Representative

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator. Further details are available on the VCAA website.

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Year 1

Unit Code	Title of Unit of Competency (UOC)	Hours
SIRXCEG001	Engage the customer	30
SIRXCER002	Assist with customer difficulties	40
SIRXCOM001	Communicate in the workplace to support team and customer outcomes	40
SIRXIND001	Work effectively in a service environment	45
SIRXIND003	Organise personal work requirements	20
SIRXWHS002	Contribute to workplace health and safety	20

Year 2

Unit Code	Title of Unit of Competency (UOC)	Hours
SIRXPDK001	Advise on products and services	30
SIRXRSK001	Identify and respond to security risks	30
SIRRINV001	Receive and handle retail stock	35
SIRRMER001	Produce visual merchandise displays	35
SIRXIND002	Organise and maintain the store environment	20
SIRXMKT001	Support marketing and promotional activities	30

SHB20216 Certificate II in Salon Assistant (Barbering Stream) - Inspiring Training Academy (Lilydale)

School/RTO: Inspiring Training Academy RTO No. 22728

Course Duration: One year part time

Campus Location: Cire Community School John Street Lilydale

Class Day and Time: Wednesday 9.00am – 12.30pm

Course Summary: The SHB20216 Certificate II in Salon Assistant is an exciting entry-level qualification designed especially for secondary school students interested in starting a career in Barbering. This hands-on course offers a fantastic introduction to the world of Barbers teaching students essential skills in customer service, salon safety, and basic barbering tasks such as shampooing, applying treatments, and maintaining salon cleanliness.

Entry Requirements: This course can only be completed as part of a VCE or VCE VM program in Years 10, 11 or 12. Inspiring Training Academy requires all applicants to complete an application form and LLN test. The completion of the enrolment process is in conjunction with the students individual secondary school.

Study Pathways: This qualification provides a pathway to further education in the hair industry. Completion of this certificate may provide credit transfers into further studies.

Career Outcomes: This qualification is intended to prepare individuals for further training in the barbering and hairdressing industry. The individual may perform a variety of tasks under supervision and with guidance from hairdressers who manage the client services.

Course Fees: All tuition and essential material fees are invoiced to the student’s secondary school.

Uniform/Equipment Requirements: Student’s “opt-in” uniform fees $50.

1 Year

Unit Code	Unit Name	Hours
SHBXCCS001	Conduct salon financial transactions	25
SHBXIND001*	Comply with organisational requirements within a personal services environment	45
BSBWHS201	Contribute to health and safety of self and others	20
SHBHBAS001*	Provide shampoo and basin services	40
SHBHDES001	Dry hair to shape	40
SHBHIND001	Maintain and organise tools, equipment, and work areas	20
SHBXCCS003*	Greet and prepare clients for salon services	10
SHBXIND002	Communicate as part of a salon team	30
SIRRMER001	Produce visual merchandise displays	35
SHBHBAS002	Provide head, neck and shoulder massages for relaxation	20
SHBHIND002	Research and use hairdressing industry information	15
SIRXSLS001	Sell to the retail customer	20
		320

SHB20216 Certificate II in Salon Assistant (Hairdressing Stream) - Inspiring Training Academy (Boronia)

School/RTO: Inspiring Training Academy RTO No. 22728

Course Duration: One year part time

Campus Location: Inspiring Training Academy 91A Boronia Road BORONIA

Class Day and Time: Wednesday 12.00pm-4.30pm

Course Summary: The SHB20216 Certificate II in Salon Assistant is an exciting entry-level qualification designed especially for secondary school students interested in starting a career in the hairdressing industry. This hands-on course offers a fantastic introduction to the world of salons, teaching students essential skills in customer service, salon safety, and basic hairdressing tasks such as shampooing, applying treatments, and maintaining salon cleanliness.

Study Pathways: This qualification provides a pathway to further education in the hair industry. Completion of this certificate may provide credit transfers into further studies

Career Outcomes: This qualification is intended to prepare individuals for further training in the hairdressing industry. The individual may perform a variety of tasks under supervision and with guidance from hairdressers who manage the client services

Course Fees: All tuition and essential material fees are invoiced to the student’s secondary school.

Uniform/Equipment Requirements: Student’s “opt-in” uniform fees $50.

1 Year

Unit Code	Unit Name	Hours
SHBXCCS001	Conduct salon financial transactions	25
SHBXIND001*	Comply with organisational requirements within a personal services environment	45
BSBWHS201	Contribute to health and safety of self and others	20
SHBHBAS001*	Provide shampoo and basin services	40
SHBHDES001	Dry hair to shape	40
SHBHIND001	Maintain and organise tools, equipment, and work areas	20
SHBXCCS003*	Greet and prepare clients for salon services	10
SHBXIND002	Communicate as part of a salon team	30
SIRRMER001	Produce visual merchandise displays	35
SHBHBAS002	Provide head, neck and shoulder massages for relaxation	20
SHBHDES002	Braid hair	30
SIRXSLS001	Sell to the retail customer	20
		335

SHB20216 Certificate II in Salon Assistant (Hairdressing Stream) - Inspiring Training Academy (Lilydale)

School/RTO: Inspiring Training Academy RTO No. 22728

Course Duration: One year part time

Campus Location: Cire Community School 34-40 John Street Lilydale

Class Day and Time: Wednesday 1.00pm-4.30pm

Course Summary: The SHB20216 Certificate II in Salon Assistant is an exciting entry-level qualification designed especially for secondary school students interested in starting a career in the hairdressing industry. This hands-on course offers a fantastic introduction to the world of salons, teaching students essential skills in customer service, salon safety, and basic hairdressing tasks such as shampooing, applying treatments, and maintaining salon cleanliness.

Study Pathways: This qualification provides a pathway to further education in the hair and beauty industries. Completion of this certificate may provide credit transfers into further studies

Course Fees: All tuition and essential material fees are invoiced to the student’s secondary school.

Uniform/Equipment Requirements: Student’s “opt-in” uniform fees $50.

1 Year

Unit Code	Unit Name	Hours
SHBXCCS001	Conduct salon financial transactions	25
SHBXIND001*	Comply with organisational requirements within a personal services environment	45
BSBWHS201	Contribute to health and safety of self and others	20
SHBHBAS001*	Provide shampoo and basin services	40
SHBHDES001	Dry hair to shape	40
SHBHIND001	Maintain and organise tools, equipment, and work areas	20
SHBXCCS003*	Greet and prepare clients for salon services	10
SHBXIND002	Communicate as part of a salon team	30
SIRRMER001	Produce visual merchandise displays	35
SHBHBAS002	Provide head, neck and shoulder massages for relaxation	20
SHBHDES002	Braid hair	30
SIRXSLS001	Sell to the retail customer	20
		335

SIS30122 Certificate III in Sport, Aquatics and Recreation - AFL SportsReady (Abbotsford)

School/RTO: AFL SportsReady RTO No. 22394

Course Duration: Two years part time

Campus Location: Level 3, Bob Rose Stand Victoria Park Corner Lulie & Abbott Streets Abbotsford 3067

Class Day and Time: Wednesday 9:00am-12:30pm; or Wednesday 1:30pm-5:00pm

Course Summary: This introductory course will provide participants with the knowledge, skills, and competency that will enhance their training and employment prospects in the sport or community recreation industry. It will enable participants to gain a recognised credential and to make an informed choice of vocation or career path.

Entry Requirements: This course can only be completed as part of your secondary school studies in years 10, 11 and 12. You need to have successfully completed Year 9 to undertake this course.

Study Pathways: You may wish to continue studying toward the Certificate IV in Sport Development (SIS40421) with AFL SportsReady.

Career Outcomes: There are various employment opportunities available. These opportunities span across sports, recreation, fitness, allied health, wellness, and education.

Contribution to VCE, VCE VM and ATAR: Please refer to your school’s career practitioner. or the Victorian Curriculum and Assessment Authority (VCAA) for unit recognition. Scored Assessment is available for the Units 3 and 4 sequence of the Certificate III in Sport, Aquatics and Recreation (SIS30122). This study score can contribute directly to the ATAR, either as one of the student’s best four study subjects (the primary four) or as a fifth or sixth study. Further information can be found on the VTAC website.

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: There is no specific uniform requirement. It is expected you wear comfortable and suitable clothing for classes you attend in person.

Year 1

Unit Code	Unit Name	Hours
HLTWHS001	Participate in workplace health and safety	20
SISXCCS004	Provide quality service	25
SISXEMR003	Respond to emergency situations	20
SISXFAC006	Maintain activity equipment	5
SISXIND011	Maintain sport, fitness and recreation industry knowledge	50
HLTAID011	Provide first aid	18
SISXMGT002	Develop and maintain stakeholder relationships	20
BSBPEF301	Organise personal work priorities	30
SISXFAC007	Maintain clean facilities	16
SISXIND009	Respond to interpersonal conflict	20
SISSSOF002	Continuously improve officiating skills and knowledge	20
		244

Year 2

Unit Code	Unit Name	Hours
BSBWHS308	Participate in WHS hazard identification, risk assessment and risk control processes	50
SISXPLD004	Facilitate groups	25
SISSSCO001	Conduct sport coaching sessions with foundation level participants	50
SISXPLD002	Deliver recreation sessions	60
		185

SIS30122 Certificate III in Sport, Aquatics & Recreation - Savile (Brentwood Secondary College)

School/RTO: Savile RTO No. 45452

Course Duration: Two years part time

Campus Location: Brentwood Secondary College 65-71 Watsons Rd, Glen Waverley VIC 3150

Class Day and Time: TBC

Course Summary: VCE VET Sport, Aquatics & Recreation aims to provide participants with the knowledge and skills to achieve competencies that will enhance their employment prospects in the Sport, Aquatic and Recreation related industries. It also enables participants to gain a recognised credential and to make a more informed choice of vocation or career path.

Entry Requirements:

Study Pathways:

Career Outcomes:

Contribution to VCE, VCE VM and ATAR:

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: Students need to bring their college PE uniform to participate in practical sessions. Students may have to attend a planned excursion; additional costs may be involved.

Year 1

Unit Code	Unit Name	Hours
BSBPEF301	Organise personal work priorities	30
HLTAID009	Provide cardiopulmonary resuscitation	4
HLTAID011	Provide first aid	18
HLTWHS001	Participate in workplace health and safety	20
SISSPAR009	Participate in conditioning for sport	30
SISSSOF002	Continuously improve officiating skills and knowledge	20
SISXCCS004	Provide quality service	25
SISXEMR003	Respond to emergency situations	20
SISXFAC006	Maintain activity equipment	5
SISXIND009	Respond to interpersonal conflict	20
SISXIND011	Maintain sport, fitness and recreation industry knowledge	50
		242

Year 2

Unit Code	Unit Name	Hours
BSBWHS308	Participate in WHS hazard identification, risk assessment and risk control processes	50
SISSSCO001	Conduct sport coaching sessions with foundation level participants	50
SISXPLD002	Deliver recreation sessions	60
SISXPLD004	Facilitate groups	25
		185

SIT20122 Certificate II in Tourism - Cire Training (Yarra Ranges and City of Casey)

School/RTO: Cire Training RTO No. 4150

Course Duration: Two years part time

Campus Location: Yarra Ranges and City of Casey locations

Class Day and Time: Year 1 Wednesday 9.00am – 12.30pm Year 2 Wednesday 1.00pm – 4.30pm

Course Summary: This qualification provides a pathway for students to work in many tourism and travel industry sectors and for a diverse range of employers, including travel agencies, tour wholesalers, tour operators, attractions, cultural and heritage sites, and any small tourism business.

In this course, you will undertake a range of activities including practical exercises, research and project work, written tasks such as multiple-choice questions, oral presentations and verbal assessments, as well as collaborative group work focused on teamwork.

Entry Requirements: To enrol in a VET course, you must be older than 14 years and 10 months, and be enrolled as a full-time student in a secondary school.

Study Pathways: This qualification provides a pathway to employment and further study in the community services sector.

Graduates may choose to continue their education through courses such as Certificate III in Events, Certificate IV in Travel and Tourism, Diploma of Travel and Tourism Management, or Diploma of Event Management.

Career Outcomes: A range of employment opportunities including:

Receptionist
Office Assistant
Documentation Clerk
Museum Attendant

Contribution to VCE, VCE VM and ATAR: Please speak with your school Careers’ Practitioner or VET Coordinator. Further details are available on the VCAA website.

Course Fees: All fees are invoiced to secondary schools

Uniform/Equipment Requirements: TBC

Year 1

Unit Code	Title of Unit of Competency (UOC)	Hours
SITXWHS005	Participate in safe work practices	12
SITXCCS011	Interact with customers	20
SITTIND003	Source and use information on the tourism and travel industry	25
SITXCCS009	Provide customer information and assistance	20
SITXCOM007	Show social and cultural sensitivity	20

Year 2

Unit Code	Title of Unit of Competency (UOC)	Hours
SITXCOM006*	Source and present information	10
BSBTWK201*	Work effectively with others	40
SITTTVL001*	Access and interpret product information	65
SIRXSLS001*	Sell to the retail customer	20
SIRXPDK001*	Advise on products and services	30
SITXCCS010*	Provide visitor information	35

*Elective units

SIT30122 Certificate III in Tourism - William Angliss (Melbourne)

School/RTO: William Angliss RTO No. 3045

Course Duration: Two years part time

Campus Location: Melbourne 555 La Trobe Street, Melbourne, Victoria, 3000

Class Day and Time: Vary – please contact us.

Course Summary: This introductory certificate lets you dive into the world of tourism. Offering a breadth of learning experiences and insights, the course will help you understand how the tourism industry operates.

Learn business operations and regulations, tourism practices and customer service foundations. You’ll enhance your learning through visits to tourism operators and sites across Victoria.

Entry Requirements: Successful completion of Year 9 (or equivalent) 16 or 17 years of age.

Study Pathways:

Career Outcomes:

Course Fees: Fees for our VET delivered in schools programs are charged by individual schools. Please contact us, or put in an enquiry for more information.

Uniform/Equipment Requirements: TBC

Year 1

Unit Code	Unit Title	Hours
SITTIND003	Source and use information on the tourism and travel industry	12
SITTTVL004	Sell tourism products or services	35
SITXWHS005	Participate in safe work practices	12
SITXCCS014	Provide service to customers	12
SITXCOM008	Provide a briefing or scripted commentary	20
HLTAID011	Provide First Aid	18
SITTTVL011	Provide specialist advise on cruises	30
BSBTWK201	Work effectively with others	40
SITXCOM009	Address protocol requirements	25
		204

Year 2

Unit Code	Unit Title	Hours
SIRXPDK001	Advise on products and services	30
SITXCOM007	Show social and cultural sensitivity	12
SITTTVL003	Provide advice on Australian destinations	40
SITXCCS010	Provide visitor information	35
SITTGDE016	Lead tour groups	30
SITXCOM006	Source and present information	10
SITTTVL005	Prepare customer quotations	30
		187